At Shinsho Ramen, we specialize in Pai-Tan ramen made with the freshest ingredients and authentic seasonings.
Our menu features a wide variety of toppings and dishes to satisfy every palate, and we are constantly updating our menu with new and exciting options to keep customers coming back for more.
Shinsho Ramen Singapore serves fusion and special ramen inspired by Kyushu.
They’re creatively delicious, from meltingly tender cha-shu to fresh wagyu and lobster combined with our rich and unique broth.
Samurai & Color Inspire Me
Shinsho Ramen was chosen Samurai as our logo is to reflect the spirit and attitude that we always do the best we can for our customer. With a mixture of black and red colour means Shinsho Ramen passion for Japanese food and always desire to serve our customer the best and fresh food
The best noodles with choice broth
Our signature homemade Ramen soup is prepared by boiling meat and bones for more than 12 hours which provides a milky white and smooth texture and also full of collagen. It is a perfect combination with the Shinsho Ramen’s in-house fresh noodle to give you a Japanese Ramen that leaves you an unforgettable taste journey.